7-Up Fruit Salad

Name: 7-Up Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. lemon gelatin; 1 c. boiling water; 1 c. cold water; 2 c. 7-Up; 3 bananas, sliced; 1 large can crushed pineapple, drained; 2 c. miniature marshmallows; 1 c. pineapple juice; 1/2 c. sugar; 1 tsp. (heaping) flour; pinch of salt; 2 pkg. dessert topping or 1 large carton Cool Whip; 1/2 c. coconut; 1/2 c. chopped nuts

Eats Now Editorial Team · 768 kcal · Salads

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7-Up Fruit Salad – a delicious recipe with lemon gelatin, boiling water, cold water, bananas, pineapple, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large pkg. lemon gelatin
1 c. boiling water
1 c. cold water
2 c. 7-Up
3 bananas, sliced
1 large can crushed pineapple, drained
2 c. miniature marshmallows
1 c. pineapple juice
1/2 c. sugar
1 tsp. (heaping) flour
pinch of salt
2 pkg. dessert topping or 1 large carton Cool Whip
1/2 c. coconut
1/2 c. chopped nuts

1
Dissolve gelatin in boiling water.
2
Add cold water and 7-Up. Chill until slightly thick.
3
Add bananas, pineapple and marshmallows.
4
Chill until firm in a large pan.

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large pkg. lemon gelatin, 1 c. boiling water, 1 c. cold water, 2 c. 7-Up, and more.

Yes, 7-Up Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
768 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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