Flippo Caesar Salad

Name: Flippo Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 clove garlic; 1 egg; 1 tablespoon olive oil; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; ½ teaspoon lemon juice; 20 romaine lettuce leaves, torn (about 2 heads); ½ cup freshly grated parmesan cheese; 1 (2 ounce) can anchovy fillets; salt and pepper, taste; 1 cup seasoned croutons

Eats Now Editorial Team · Salads

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Flippo Caesar Salad – a delicious recipe with clove garlic, egg, olive oil, Worcestershire sauce, mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 clove garlic
1 egg
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
½ teaspoon lemon juice
20 romaine lettuce leaves, torn (about 2 heads)
½ cup freshly grated parmesan cheese
1 (2 ounce) can anchovy fillets
salt and pepper, taste
1 cup seasoned croutons

1
Crush garlic in large salad bowl (or use garlic press).
2
Add egg and next 4 ingredients; beat well using a wire whisk.
3
Add lettuce; toss to coat.
4
Add remaining ingredients; toss again.
5
Serve immediately.
6
Yield: 6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, 1 egg, 1 tablespoon olive oil, 1 teaspoon Worcestershire sauce, and more.

Yes, Flippo Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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