Luscious Fruit Salad Recipe

1. 1

   Drain all canned fruits well.

2. 2

   Slice bananas, chop unpeeled apple, pineapple, peaches, apricots, cherries and mandarin oranges into bite-size pcs.

3. 3

   Drain all well.

4. 4

   Mix all fruits together gently; set aside.

5. 5

   To make sauce: Combine dry pudding mix, orange juice concentrate and lowfat sour cream.

6. 6

   Beat with wire whisk till thick and smooth.

7. 7

   Mix fruit into sauce.

8. 8

   Stir well.

9. 9

   Cover and refrigeratein refrigerator for 2 to 3 hrs or possibly overnight before serving.

10. 10

    NOTE: Any fruit may be omitted.

* Per serving · 4 servings · Values may vary.

No additional tips available.