How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 7-Up Cake II?

You need 11 ingredients. The key ingredients include: 1 (18 ounce) box lemon supreme cake mix, 1 (10 ounce) bottle 7-Up soda, 1 (3 1/2 ounce) box instant jello lemon pudding mix, ¾ cup oil, and more.

Is 7-Up Cake II suitable as baking & desserts?

Yes, 7-Up Cake II falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 7-Up Cake II?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

7-Up Cake II Recipe

Name: 7-Up Cake II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box lemon supreme cake mix; 1 (10 ounce) bottle 7-Up soda; 1 (3 1/2 ounce) box instant jello lemon pudding mix; ¾ cup oil; 4 eggs; 1 (15 ounce) can crushed pineapple, undrained; ½ cup butter (not spread or tub product) or ½ cup margarine (not spread or tub product); 1 ½ cups granulated sugar; 2 eggs; 2 tablespoons flour; 2 cups flaked coconut

Bake this irresistible 7-Up Cake II at home. Made with lemon supreme cake mix, instant jello lemon pudding mix, oil and eggs. Easy step-by-step instruct…

This 7-Up Cake II relies on simple, everyday ingredients such as (10 ounce) bottle 7-up soda, oil, eggs and granulated sugar. It comes together quickly and makes 4 servings, at about 1160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 7-Up Cake II delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1160

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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7-Up Cake II

Tips for the best results

Variations & substitutions

My Personal Notes

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