7-Up Cake Recipe – Eats Now

Name: 7-Up Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (700 ml) white sugar; 1 cup (225 ml) butter; 1/2 cup (125 ml) shortening; 5 eggs; 3 cups (700 ml) all-purpose flour; 1 tsp (5 ml) lemon extract; 1 fluid 12 oz (336 grm). can or bottle lemon-lime flavored carbonated beverage; 1-1/2 cups (350 ml) white sugar; 1/2 cup (125 ml) butter; 3 eggs; 1 cup (225 ml) flaked coconut; 1 (8 ounce) can crushed pineapple with juice; 1/2 cup (125 ml) chopped pecans

Servings: persons

3 cups (700 ml) white sugar
1 cup (225 ml) butter
1/2 cup (125 ml) shortening
5 eggs
3 cups (700 ml) all-purpose flour
1 tsp (5 ml) lemon extract
1 fluid 12 oz (336 grm). can or bottle lemon-lime flavored carbonated beverage
1-1/2 cups (350 ml) white sugar
1/2 cup (125 ml) butter
3 eggs
1 cup (225 ml) flaked coconut
1 (8 ounce) can crushed pineapple with juice
1/2 cup (125 ml) chopped pecans

1
Preheat oven to 325 degrees (175 C.).
2
Grease and flour one 9 inch x 13 inch baking pan.
3
Cream the 1 cup (225 ml) butter or margarine, shortening and 3 cups (700 ml) white sugar together until light and fluffy.
4
Beat in the eggs one a time beating well after each addition.
5
Beat in the flour, lemon extract and lemon-lime soda.
6
Mix well and pour batter into the prepared pan.
7
Bake at 325 degrees (175 C.) for 1 hour.
8
In a saucepan combine the 1-1/2 cups (350 ml) white sugar, 1/2 cup (125 ml) butter or margarine, 3 eggs, coconut, pineapple and nuts.
9
Cook over medium heat, stirring constantly until mixture is thick.
10
Pour over cake while cake is still hot and icing is bubbling.

2015

kcal

Calories

100

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups (700 ml) white sugar, 1 cup (225 ml) butter, 1/2 cup (125 ml) shortening, 5 eggs, and more.

Yes, 7-Up Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

7-Up Cake

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