How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lo-Cal Lemon-Blueberry Pound Cake?

You need 11 ingredients. The key ingredients include: 2/3 c. sugar, 1/2 c. margarine, 3 egg whites, 2 tsp. vanilla, and more.

Is Lo-Cal Lemon-Blueberry Pound Cake suitable as baking & desserts?

Yes, Lo-Cal Lemon-Blueberry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lo-Cal Lemon-Blueberry Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lo-Cal Lemon-Blueberry Pound Cake Recipe

Name: Lo-Cal Lemon-Blueberry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/2 c. margarine; 3 egg whites; 2 tsp. vanilla; 1 tsp. lemon; 2 1/2 c. flour; 3/4 tsp. baking soda; 1 (8 oz.) plain yogurt or lemon yogurt; 1 c. blueberries; 1/2 c. nuts (optional); lemon peel (optional)

Lo-Cal Lemon-Blueberry Pound Cake

Eats Now Editorial Team · 865 kcal · Baking & Desserts

Lo-Cal Lemon-Blueberry Pound Cake – a delicious recipe with sugar, margarine, egg whites, vanilla, lemon, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lo-Cal Lemon-Blueberry Pound Cake

How did you like this recipe?

Frequently Asked Questions