7-Pound Christmas Fudge

1. 1

   In a large mixing bowl of heavy-duty electric mixer, combine broken chocolate bars, chocolate bits and marshmallow cream; set aside.

2. 2

   In large heavy saucepan combine sugar, milk and butter. Cook and stir over medium heat until mixture boils; boil 5 minutes.

3. 3

   Pour hot mixture over chocolate mixture.

4. 4

   Beat until ingredients are thoroughly blended.

5. 5

   Beat in vanilla, remove beater and stir in chopped nuts. Quickly pour mixture into 9 x 13 x 2-inch pan.

6. 6

   Cool.

7. 7

   Cover tightly and refrigerate until firm enough to cut into small squares.

8. 8

   Flavor will be best after 1 or 2 weeks storage.

* Per serving · 4 servings · Values may vary.

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