How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 7 Layer Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1 medium size lettuce, shredded, 1/2 c. thin sliced green onion, 1 c. thinly sliced celery, 2 medium tomatoes, wedged, and more.

Is 7 Layer Vegetable Salad suitable as salads?

Yes, 7 Layer Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 7 Layer Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

7 Layer Vegetable Salad Recipe

Name: 7 Layer Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size lettuce, shredded; 1/2 c. thin sliced green onion; 1 c. thinly sliced celery; 2 medium tomatoes, wedged; 1 (8 oz.) can water chestnuts, drained and sliced; 1 (10 oz.) pkg. frozen peas; 2 c. mayonnaise; 1/2 to 3/4 lb. bacon, cooked; 2 tsp. sugar; 1/4 tsp. garlic powder; 1/2 c. grated Parmesan; 1 tsp. seasoned salt; 3 hard-boiled eggs, chopped

Fresh, crisp and full of flavor — this 7 Layer Vegetable Salad is a must-try. Made with size lettuce, thin, celery and tomatoes. Easy step-by-step instr…

This 7 Layer Vegetable Salad relies on simple, everyday ingredients such as thin sliced green onion, thinly sliced celery, medium tomatoes, wedged and (10 oz.) pkg. frozen peas. It comes together quickly and makes 4 servings, at about 1182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1182

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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7 Layer Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions