7 Layer Taco Dip Recipe

Name: 7 Layer Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 can jalapeno bean dip; 2 avocados; 1 Tbsp. mayonnaise; 1 pt. sour cream; 1 pkg. taco seasoning or to taste; 1 c. mayonnaise; 1 c. chopped onion; coarsely chopped black olives (optional); 2 chopped tomatoes; shredded cheese

Servings: persons

1 can jalapeno bean dip
2 avocados
1 Tbsp. mayonnaise
1 pt. sour cream
1 pkg. taco seasoning or to taste
1 c. mayonnaise
1 c. chopped onion
coarsely chopped black olives (optional)
2 chopped tomatoes
shredded cheese

1
Smooth the bean dip over bottom of dish.
2
Mix the avocados with the mayonnaise.
3
Combine the sour cream with the taco seasoning.
4
Spread over the avocado mixture.
5
Season second layer with garlic salt, chili powder, pepper and Tabasco sauce to taste. Sprinkle with the olives and tomatoes and top with the cheese. Use a 9 x 13-inch dish.
6
Refrigerate overnight, covered with plastic wrap. This will meld flavors.
7
Serve with big Fritos chips.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can jalapeno bean dip, 2 avocados, 1 Tbsp. mayonnaise, 1 pt. sour cream, and more.

Yes, 7 Layer Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

7 Layer Taco Dip

How did you like this recipe?

Frequently Asked Questions