Huevos Rancheros

1. 1

   Preheat oven to 350F.

2. 2

   Mix first 3 ingredients in medium saucepan; set sauce aside.

3. 3

   Heat 2 tablespoons oil in heavy large skillet over medium-high heat.

4. 4

   Add 1 tortilla and cook until just beginning to brown, about 30 seconds.

5. 5

   Using tongs, turn tortilla over and heat 10 seconds.

6. 6

   Transfer to large sheet of foil.

7. 7

   Repeat with remaining tortillas.

8. 8

   Enclose tortillas in foil and place in oven to keep warm.

9. 9

   Divide remaining 2 tablespoons oil between 2 medium skillets and heat over medium heat.

10. 10

    Break 4 eggs into each skillet; sprinkle with salt and pepper.

11. 11

    Cook until just set on bottom, about 2 minutes.

12. 12

    Sprinkle with cheese.

13. 13

    Cover skillets; cook until eggs are cooked as desired and cheese melts, about 2 minutes.

14. 14

    Bring sauce to boil.

15. 15

    Divide tortillas among 4 plates.

16. 16

    Top each with 2 eggs, then warm sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.