Hot Salsa Recipe – Eats Now

Name: Hot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 7 lb Fresh tomatoes(approximately 22 medium); 3 each Green peppers; 12 each Jalapeno peppers; 1 cup Chopped cilantro; 4 each Large sweet onions; 3 tbsp Lime juice; 1/2 cup Salt; 1 cup Sugar; 4 tsp Minced garlic; 1 cup Apple cider vinegar; 4 each Habanero peppers( if you like it really hot!)

Servings: persons

7 lb Fresh tomatoes(approximately 22 medium)
3 each Green peppers
12 each Jalapeno peppers
1 cup Chopped cilantro
4 each Large sweet onions
3 tbsp Lime juice
1/2 cup Salt
1 cup Sugar
4 tsp Minced garlic
1 cup Apple cider vinegar
4 each Habanero peppers( if you like it really hot!)

1
Chop onions, cilantro, green peppers, jalepeno peppers, and the habanero peppers if you are adding them.
2
Blanch the tomatoes in hot water( approximately 150 degrees) for 3 minutes.
3
Transfer to a cold water bath.
4
Core and peel the tomatoes and run them through a salsa strainer.
5
Pour the strained tomatoes into a large pot and add all of the other ingredients.
6
Stir well and bring to a boil.
7
Transfer the mixture to jars while hot for sealing.
8
Add lids and tighten bands firmly.
9
Jars will seal as salsa cools.
10
Makes approximately 12 pint jars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 lb Fresh tomatoes(approximately 22 medium), 3 each Green peppers, 12 each Jalapeno peppers, 1 cup Chopped cilantro, and more.

Yes, Hot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Salsa

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