Hot Salsa Recipe – Eats Now

Name: Hot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 lb Fresh tomatoes(approximately 22 medium); 3 each Green peppers; 12 each Jalapeno peppers; 1 cup Chopped cilantro; 4 each Large sweet onions; 3 tbsp Lime juice; 1/2 cup Salt; 1 cup Sugar; 4 tsp Minced garlic; 1 cup Apple cider vinegar; 4 each Habanero peppers( if you like it really hot!)

Servings: persons

1
Chop onions, cilantro, green peppers, jalepeno peppers, and the habanero peppers if you are adding them.
2
Blanch the tomatoes in hot water( approximately 150 degrees) for 3 minutes.
3
Transfer to a cold water bath.
4
Core and peel the tomatoes and run them through a salsa strainer.
5
Pour the strained tomatoes into a large pot and add all of the other ingredients.
6
Stir well and bring to a boil.
7
Transfer the mixture to jars while hot for sealing.
8
Add lids and tighten bands firmly.
9
Jars will seal as salsa cools.
10
Makes approximately 12 pint jars.

561

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 lb Fresh tomatoes(approximately 22 medium), 3 each Green peppers, 12 each Jalapeno peppers, 1 cup Chopped cilantro, and more.

Yes, Hot Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hot Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions