Beet-and-Burrata Crostini

1. 1

   Preheat the oven to 350.

2. 2

   Place the beets in a small roasting pan and add 1/4 inch of water.

3. 3

   Cover the pan with foil and bake for about 1 hour, until the beets are tender.

4. 4

   Let cool completely.

5. 5

   Increase the oven temperature to 400.

6. 6

   Arrange the baguette slices on 2 large cookie sheets and brush with extra-virgin olive oil.

7. 7

   Bake for about 10 minutes, until the bread is crisp.

8. 8

   Peel the beets and halve them lengthwise, then cut cut them crosswise into 1/8-inch slices.

9. 9

   Transfer the beets to a bowl.

10. 10

    Add the 1 tablespoon of olive oil, season with salt and pepper and toss to coat.

11. 11

    Top each crostini with a piece of burrata and a beet slice.

12. 12

    Garnish with the snipped chives and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.