How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Saute with Rice?

You need 10 ingredients. The key ingredients include: 1-1/2 cups oil, 1-1/2 gal. zucchini, halved, sliced, 1 gal. carrots, sliced, 3 qt. onions, thinly sliced, and more.

Is Fresh Vegetable Saute with Rice suitable as meat & poultry?

Yes, Fresh Vegetable Saute with Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Saute with Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Saute with Rice Recipe

Name: Fresh Vegetable Saute with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups oil; 1-1/2 gal. zucchini, halved, sliced; 1 gal. carrots, sliced; 3 qt. onions, thinly sliced; 1 cup A.1. STEAKHOUSE SEASONINGS Garlic & Herb; 1-1/2 gal. mushrooms, sliced; 1-1/2 gal. cherry tomatoes, halved; 3 qt. PHILADELPHIA Original Cream Cheese, cubed; 3 qt. chicken stock; 4-1/2 gal. Cooked brown or white rice

Fresh Vegetable Saute with Rice

Eats Now Editorial Team · 1105 kcal · Meat & Poultry

Fresh Vegetable Saute with Rice – a delicious recipe with oil, zucchini, carrots, onions, Garlic, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fresh Vegetable Saute with Rice

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