7 Layer Bean Dip

1. 1

   Select a round platter.

2. 2

   Spread beans (straight from can) over platter.

3. 3

   Pour green chilies over beans evenly.

4. 4

   Cut olives in slices and spread over chilies.

5. 5

   Whip up sour cream before spooning it out and smoothing it over the olives with a fork.

6. 6

   Next, de-pit avocados and scrape out the inside into another bowl.

7. 7

   Using a fork will make avocados creamy enough to spread over sour cream.

8. 8

   (May be difficult but continue.)

9. 9

   Dice tomatoes and spread over avocados.

10. 10

    Shred the cheese over tomatoes and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.