7-Ingredient Turkey Chili

1. 1

   Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is cooked, stirring often.

2. 2

   Add the vegetable juice, peppers and beans, to the saucepan and heat to a boil.

3. 3

   Reduce the heat to low.

4. 4

   Cover and cook for 10 minutes or until the vegetables are tender.

5. 5

   Serving suggestion: Serve with baked potatoes and sour cream and chives.

6. 6

   For dessert, serve fresh apple slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.