How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 8 ingredients. The key ingredients include: 6 cups water, 6 each beef bouillon cubes, 1 teaspoon onion flakes, 1 cup celery, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 cups water; 6 each beef bouillon cubes; 1 teaspoon onion flakes; 1 cup celery; 2 cups cabbage; 1 cup mushrooms; 1/2 cup green bell peppers; 1 x green beans, canned 1 can

Vegetable Soup – a delicious recipe with water, onion flakes, celery, cabbage, mushrooms, green bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups water
6 each beef bouillon cubes
1 teaspoon onion flakes
1 cup celery
2 cups cabbage
1 cup mushrooms
1/2 cup green bell peppers
1 x green beans, canned 1 can

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup

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