How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Desserts "just Like Mom's" Apple Crisp?

You need 10 ingredients. The key ingredients include: ½ cup old fashioned oats, 3 Honey Maid Honey Grahams, finely crushed, ⅓ cup firmly packed brown sugar, ⅓ cup flour, and more.

Is Desserts "just Like Mom's" Apple Crisp suitable as baking & desserts?

Yes, Desserts "just Like Mom's" Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Desserts "just Like Mom's" Apple Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Desserts "just Like Mom's" Apple Crisp Recipe

Name: Desserts "just Like Mom's" Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup old fashioned oats; 3 Honey Maid Honey Grahams, finely crushed; ⅓ cup firmly packed brown sugar; ⅓ cup flour; ¼ cup planters walnut pieces; ⅓ cup butter or ⅓ cup margarine, melted; 1 teaspoon ground cinnamon, divided; ½ cup firmly packed brown sugar; 2 tablespoons flour; 6 cups peeled granny smith apples, slices (about 5 medium apples)

Bake this irresistible Desserts "just Like Mom's" Apple Crisp at home. Made with oats, Honey, brown sugar and flour. Easy step-by-step instructions incl…

This Desserts "just Like Mom's" Apple Crisp relies on simple, everyday ingredients such as old fashioned oats, firmly packed brown sugar, flour and planters walnut pieces. It comes together quickly and makes 4 servings, at about 934 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Desserts "just Like Mom's" Apple Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Desserts "just Like Mom's" Apple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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