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1
Preheat oven to 275F
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2
Prepare baking sheet with parchment paper.
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3
Lay out bread on parchment paper.
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4
In a bowl wisk together with a fork the oil and the the ranch packet.
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5
Grab a basting/pastry brush.
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6
Dunk into oil mix and wipe each slice of bread with it.
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7
(The seasoning will settle so every time u dunk swish the brush around.
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8
Flip bread over.
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9
Baste second side.
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10
(U don't have to completely soak or completely coat each side.
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11
Just do like pics show.)
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12
Cut each slice into strips about a half inch wide or whatever you like.
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13
Size doesn't matter here.
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14
Cuteach strip into whatever size pieces you would like.
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15
I did 3/4 inch some are varied.
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16
I like a variety of sizes.
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17
(For easiest cutting of the bread I used a pair of clean kitchen sissors.)
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18
Spread bread out onto baking sheet in a single layer.
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19
Bake in oven for 15 min.
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20
Then toss bread around flipping it over, getting inside pieces to outside.
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21
( doesn't have to be perfect.
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22
Just as good as you can.
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23
:) ) bake an additional 15 minutes.
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24
Remove from oven and let it cool 5 minutes.
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25
Transfer to a bowl and serve
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26
Or let cool completely and store in labled and dated zipper bags
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27
Enjoy!
