Peanut Butter Chip Squares Recipe

Name: Peanut Butter Chip Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bottom Layer; 1/2 cup butter; 1 1/4 cups graham wafer crumbs; 1/2 cup brown sugar, packed; 1/3 cup all-purpose flour; Second Layer; 11 ounces sweetened condensed milk; 2 cups medium coconut; Top Layer; 2 cups semi-sweet chocolate chips; 2 tablespoons peanut butter

Servings: persons

Bottom Layer
1/2 cup butter
1 1/4 cups graham wafer crumbs
1/2 cup brown sugar, packed
1/3 cup all-purpose flour
Second Layer
11 ounces sweetened condensed milk
2 cups medium coconut
Top Layer
2 cups semi-sweet chocolate chips
2 tablespoons peanut butter

1
Bottom Layer: Melt butter in medium saucepan.
2
Stir in graham crumbs, sugar, and flour.
3
Press in ungreased 9x9 inch pan.
4
Bake at 350 for 10 minutes.
5
Second Layer: Stir condensed milk with coconut.
6
Do this just before spreading so coconut doesn't have time to soak up milk which makes it more difficult to spread.
7
Spread over first layer.
8
Return to oven and bake for 10 minutes or until it shows signs of browning lightly.
9
Top Layer: Melt chocolate chips and peanut butter in heavy saucepan over low heat, stirring often.
10
Spread over second layer.
11
Cool.

1022

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Bottom Layer, 1/2 cup butter, 1 1/4 cups graham wafer crumbs, 1/2 cup brown sugar, packed, and more.

Yes, Peanut Butter Chip Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Chip Squares

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