Stuffed Georgian Cheese Breads Recipe

Name: Stuffed Georgian Cheese Breads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g plain flour (4 cups); 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 500 ml Greek yogurt; FILLING; 125 g mild cheddar cheese, grated; 75 g feta cheese, finely crumbled; 2 tablespoons Greek yogurt; 1 egg, beaten; 1 teaspoon of fresh mint, finely chopped

Servings: persons

600 g plain flour (4 cups)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
500 ml Greek yogurt
FILLING
125 g mild cheddar cheese, grated
75 g feta cheese, finely crumbled
2 tablespoons Greek yogurt
1 egg, beaten
1 teaspoon of fresh mint, finely chopped

1
Make the filling by combining all the filling ingredients in a bowl and set aside.
2
Sift 1 cup of the flour, baking powder and salt into a large bowl.
3
Add the yoghurt and stir until combined.
4
Add the remaining flour and mix until a dough forms.
5
Lighty flour a board or bench and knead the dough for 5 minutes, adding a little extra flour if the dough is sticky.
6
Divide the dough into 8 portions.
7
Cover with a damp tea towel so they don't dry out while you are working.
8
Take one piece and, on a lighty floured surface, roll dough out to a 15cm round.
9
Place 1 tablespoon filling in the centre, then gather the sides and twist the top to seal edges together so the filling is encased in dough.
10
Gently roll out again to a round shape, then place aside on a baking-paper lined tray and cover with another tea towel.
11
Repeat until all of the breads are done.
12
Heat a heavy based frypan over a medium heat and spray with oil spray.
13
Cook breads in batches for 1 minute on each side.
14
Then place breads in a single layer on 1 0r 2 large oven trays and cook at 220 degree C for 10 minutes or until puffed and golden.
15
Serve immediately.

913

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 600 g plain flour (4 cups), 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 500 ml Greek yogurt, and more.

Yes, Stuffed Georgian Cheese Breads falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Georgian Cheese Breads

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