How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 7 Grain And Seed Banana Nut Bread Granola ?

You need 11 ingredients. The key ingredients include: 1/2 cup Coconut Oil, 1/2 cup Coconut Sugar, 1 tablespoon Pure Vanilla Extract, 2 Bananas, ripe, mashed, and more.

Is 7 Grain And Seed Banana Nut Bread Granola suitable as breakfast?

Yes, 7 Grain And Seed Banana Nut Bread Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover 7 Grain And Seed Banana Nut Bread Granola ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

7 Grain And Seed Banana Nut Bread Granola Recipe

Name: 7 Grain And Seed Banana Nut Bread Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Coconut Oil; 1/2 cup Coconut Sugar; 1 tablespoon Pure Vanilla Extract; 2 Bananas, ripe, mashed; 4 cups Organic Grains 7 Grain Cereal Flakes; 3/4 cup Almonds, Raw; 1/2 cup Organic White Chia Seeds; 1 1/2 teaspoon Cinnamon, Saigon; 1/2 teaspoon Ginger, ground; 1/2 teaspoon Allspice; 1/2 teaspoon salt

Start your day right with this 7 Grain And Seed Banana Nut Bread Granola recipe. Made with Coconut Oil, Coconut Sugar, Vanilla and Bananas. Easy step-by…

This 7 Grain And Seed Banana Nut Bread Granola relies on simple, everyday ingredients such as coconut oil, coconut sugar, pure vanilla extract and bananas, ripe, mashed. It comes together quickly and makes 4 servings, at about 717 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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7 Grain And Seed Banana Nut Bread Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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