How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep-Fried Broccoli and Carrots in Scallion and Caper Beer Batter?

You need 8 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, a 12-ounce bottle of beer (not dark), 6 scallions, chopped fine, 2 tablespoons drained bottled capers, chopped fine, and more.

How do I store leftover Deep-Fried Broccoli and Carrots in Scallion and Caper Beer Batter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep-Fried Broccoli and Carrots in Scallion and Cap

Name: Deep-Fried Broccoli and Carrots in Scallion and Caper Beer Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; a 12-ounce bottle of beer (not dark); 6 scallions, chopped fine; 2 tablespoons drained bottled capers, chopped fine; 1 1/2 teaspoons salt; vegetable oil for deep-frying; 1 head of broccoli, cut into 1 1/2-inch flowerets; 3 carrots, cut into 1/2-inch-thick sticks

Try this homemade Deep-Fried Broccoli and Carrots in Scallion and Caper Beer Batter recipe the whole family will love. Made with flour, scallions, caper…

This Deep-Fried Broccoli and Carrots in Scallion and Caper Beer Batter relies on simple, everyday ingredients such as all-purpose flour, scallions, chopped fine and salt. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups all-purpose flour
a 12-ounce bottle of beer (not dark)
6 scallions, chopped fine
2 tablespoons drained bottled capers, chopped fine
1 1/2 teaspoons salt
vegetable oil for deep-frying
1 head of broccoli, cut into 1 1/2-inch flowerets
3 carrots, cut into 1/2-inch-thick sticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Deep-Fried Broccoli and Carrots in Scallion and Caper Beer Batter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions