Cooked Salad Dressing(Potato Salad)

Name: Cooked Salad Dressing(Potato Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. dry mustard; 1/4 tsp. celery seed; 2 Tbsp. flour; 1 egg; 1/3 c. vinegar; 1 tsp. salt; pepper to taste; 2 Tbsp. sugar; 1 1/4 c. milk; 2 Tbsp. butter

Eats Now Editorial Team · 192 kcal · Salads

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Cooked Salad Dressing(Potato Salad) – a delicious recipe with dry mustard, celery, flour, egg, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. dry mustard
1/4 tsp. celery seed
2 Tbsp. flour
1 egg
1/3 c. vinegar
1 tsp. salt
pepper to taste
2 Tbsp. sugar
1 1/4 c. milk
2 Tbsp. butter

1
Mix dry ingredients together in top of double boiler. Beat egg with milk; slowly add to dry ingredients, blending thoroughly. Cook over hot water until it begins to thicken, about 5 to 8 minutes, stirring constantly. Add vinegar and butter; continue cooking until thickened, about 3 to 4 minutes. Remove from heat and beat with rotary beater until smooth. Chill. Makes about 1 3/4 cups.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. dry mustard, 1/4 tsp. celery seed, 2 Tbsp. flour, 1 egg, and more.

Yes, Cooked Salad Dressing(Potato Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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