How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cabbage Chicken Salad?

You need 13 ingredients. The key ingredients include: 3 c. cooked long grain rice (cold), 1 1/2 c. diced chicken, 1 c. chopped celery, 1/2 c. green onion, chopped fine, and more.

Is Chinese Cabbage Chicken Salad suitable as salads?

Yes, Chinese Cabbage Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Cabbage Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Cabbage Chicken Salad Recipe

Name: Chinese Cabbage Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked long grain rice (cold); 1 1/2 c. diced chicken; 1 c. chopped celery; 1/2 c. green onion, chopped fine; 1 small head Chinese cabbage, chopped fine; 1/2 c. oil; 1 Tbsp. sesame oil; 3 Tbsp. shoyu or soy sauce; 2 tsp. vinegar; 2 Tbsp. ketchup; 2 Tbsp. brown sugar; 1/4 tsp. garlic powder; 1/4 tsp. ginger

Fresh, crisp and full of flavor — this Chinese Cabbage Chicken Salad is a must-try. Made with long grain rice, chicken, celery and green onion. Easy ste…

This Chinese Cabbage Chicken Salad relies on simple, everyday ingredients such as diced chicken, chopped celery, green onion, chopped fine and oil. It comes together quickly and makes 4 servings, at about 1160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1160

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Cabbage Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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