7 Course Dinner

Name: 7 Course Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 layer sliced raw potatoes; 1/4 c. raw rice; 1 lb. ground meat, browned; 1 c. sliced onions; 1 c. sliced carrots; 1 c. sliced celery; 1 c. peas; 1 can tomato soup; 1 can water; bacon

Eats Now Editorial Team · 198 kcal · Soups & Stews

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7 Course Dinner – a delicious recipe with layer, rice, ground meat, onions, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 layer sliced raw potatoes
1/4 c. raw rice
1 lb. ground meat, browned
1 c. sliced onions
1 c. sliced carrots
1 c. sliced celery
1 c. peas
1 can tomato soup
1 can water
bacon

1
Place all ingredients (except tomato soup and water) into a large casserole.
2
Pour tomato soup and water over top.
3
Top with a layer of bacon strips.
4
Bake 2 hours in 350u00b0 oven.

198

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 layer sliced raw potatoes, 1/4 c. raw rice, 1 lb. ground meat, browned, 1 c. sliced onions, and more.

Yes, 7 Course Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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