7-Bean Bake

Name: 7-Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Bob Evans sausage; 3 medium onions; 1 c. chopped celery; 1 can wax beans; 1 can green beans; 2 cans dark kidney beans; 1 can butter beans; 1 can pork and beans; 1 can tomato soup (no water); 1 c. brown sugar; 2 tsp. mustard; 1 can chili hot beans; bacon, fried and crumbled

Eats Now Editorial Team · 1664 kcal · Soups & Stews

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7-Bean Bake – a delicious recipe with Bob Evans sausage, onions, celery, wax beans, green beans, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. Bob Evans sausage
3 medium onions
1 c. chopped celery
1 can wax beans
1 can green beans
2 cans dark kidney beans
1 can butter beans
1 can pork and beans
1 can tomato soup (no water)
1 c. brown sugar
2 tsp. mustard
1 can chili hot beans
bacon, fried and crumbled

1
Fry and drain sausage.
2
Save grease for celery and onions and fry them.
3
Drain wax, green, kidney and butter beans.
4
Add chili and pork and beans.
5
Mix tomato soup, mustard and brown sugar together.
6
Pour over beans.
7
Fry bacon and crumble on top of mixture.
8
Bake 1 hour in a 350u00b0 oven.

1664

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. Bob Evans sausage, 3 medium onions, 1 c. chopped celery, 1 can wax beans, and more.

Yes, 7-Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1664 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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