How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Chiles with Olive Mole?

You need 13 ingredients. The key ingredients include: 1 1/2 cups olives ripe, ⅓ cup ricotta cheese, 1 cup monterey jack cheese shredded, 6 each poblano peppers, and more.

Is Stuffed Chiles with Olive Mole suitable as soups & stews?

Yes, Stuffed Chiles with Olive Mole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Chiles with Olive Mole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chiles with Olive Mole Recipe

Name: Stuffed Chiles with Olive Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups olives ripe; ⅓ cup ricotta cheese; 1 cup monterey jack cheese shredded; 6 each poblano peppers; 1/2 cup onions chopped; 1 tablespoon vegetable oil; 1 tablespoon cilantro chopped; 2 tablespoons cornmeal; 2 tablespoons tomato paste; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin; 1 1/2 cups beef stock

Stuffed Chiles with Olive Mole

Eats Now Editorial Team · 257 kcal · Soups & Stews

Stuffed Chiles with Olive Mole – a delicious recipe with olives, ricotta cheese, poblano peppers, onions, vegetable oil, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stuffed Chiles with Olive Mole

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