How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Chiles with Olive Mole?

You need 13 ingredients. The key ingredients include: 1 1/2 cups olives ripe, ⅓ cup ricotta cheese, 1 cup monterey jack cheese shredded, 6 each poblano peppers, and more.

Is Stuffed Chiles with Olive Mole suitable as soups & stews?

Yes, Stuffed Chiles with Olive Mole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Chiles with Olive Mole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chiles with Olive Mole Recipe

Name: Stuffed Chiles with Olive Mole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups olives ripe; ⅓ cup ricotta cheese; 1 cup monterey jack cheese shredded; 6 each poblano peppers; 1/2 cup onions chopped; 1 tablespoon vegetable oil; 1 tablespoon cilantro chopped; 2 tablespoons cornmeal; 2 tablespoons tomato paste; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon cumin; 1 1/2 cups beef stock

Try this homemade Stuffed Chiles with Olive Mole recipe the whole family will love. Made with olives, ricotta cheese, poblano peppers and onions. Easy s…

This Stuffed Chiles with Olive Mole relies on simple, everyday ingredients such as olives ripe, ricotta cheese, each poblano peppers and onions chopped. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Chiles with Olive Mole

Tips for the best results

Variations & substitutions

My Personal Notes

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