6Wbm Spicy Chicken Fingers

1. 1

   Combine pepper, paprika, oregano, garlic, and cumin and set aside.

2. 2

   Toss potatoes with egg whites, then add 1.5 tsp of spice mixture and todd.

3. 3

   Add brown sugar substitute to remaining spices and rub into chicken.

4. 4

   Place potatoes and meat in a pan, seal with aluminum foil, and bake for 50-60 minutes or until potatoes are tender and meat registers 180 degrees on meat thermometer.

* Per serving · 4 servings · Values may vary.

No additional tips available.