How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Riblets?

You need 7 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/2 c. honey, 1/2 c. catsup, 1 clove garlic, crushed in a garlic press, and more.

Is Chinese Riblets suitable as meat & poultry?

Yes, Chinese Riblets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Riblets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Riblets Recipe

Name: Chinese Riblets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. soy sauce; 1/2 c. honey; 1/2 c. catsup; 1 clove garlic, crushed in a garlic press; 1/2 tsp. ground ginger; 1/4 c. water; 2 lb. small pork spareribs or lean breast of lamb, cut in small sections of 2 or 3 ribs each

Chinese Riblets – a delicious recipe with soy sauce, honey, catsup, clove garlic, ground ginger, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1/2 c. honey
1/2 c. catsup
1 clove garlic, crushed in a garlic press
1/2 tsp. ground ginger
1/4 c. water
2 lb. small pork spareribs or lean breast of lamb, cut in small sections of 2 or 3 ribs each

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Riblets

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