"60" Sec Chocolate Mousse

1. 1

   Place chocolate, egg and vanilla in blender or food processor. Heat cream in small saucepan over medium heat until small bubbles form around edge.

2. 2

   With machine running, add hot cream.

3. 3

   Blend until chocolate is melted and mixture is smooth, about 1 minute. Pour mousse into bowl.

4. 4

   Cool slightly.

5. 5

   Cover with plastic wrap. Chill 2 to 3 hours or until set.

6. 6

   Serve in wine glasses or small dessert dishes topped with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.