Dannon Low-Fat Apple Spice Cake – a delicious recipe with flour, sugar, baking soda, baking powder, cinnamon, allspice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl, mix flour, sugar, baking soda, baking powder, cinnamon, allspice, salt and cloves.
2
Add applesauce, yogurt, egg, and oil; mix well.
3
Stir in raisins (note: I like to soften the raisins in hot water for a few minutes before adding them-they're plumper and softer that way).
4
Pour into greased and floured 12-cup Bundt or 13 x 9 inch pan.
5
Bake at 325 F.
6
for 50- 60 mins, or until toothpick inserted in center comes out clean.
7
Cool 15 mins.
8
Serve with Quick Yogurt Glaze: Glaze: In small bowl, combine Dannon Plain Nonfat Yogurt, brown sugar and vanilla.
9
Beat with fork or whisk until smooth.
10
(This is also good with orange or lemon extract instead of vanilla).
1151
kcal
Calories
28
g
Fat
211
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 3/4 cups flour, 2 1/4 cups sugar, 2 1/2 teaspoons baking soda, 1 1/4 teaspoons baking powder, and more.
Yes, Dannon Low-Fat Apple Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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