60 Minute Rolls

1. 1

   Put yeast into a cup, add water and 1 teaspoon sugar.

2. 2

   Stir and let stand about 5 minutes on top of oven.

3. 3

   Add cool milk, salt and 3 tablespoons sugar.

4. 4

   Sift flour in large bowl making a hole in the center, pour in softened yeast and milk.

5. 5

   After mixing dough, knead 10 minutes.

6. 6

   Place in large greased bowl, cover and put in pan of warm water, sit in warm place 15 minutes.

7. 7

   Put on floured board and knead 15 minutes.

8. 8

   Pinch off dough the size of a walnut.

9. 9

   Brush with butter, cover and let rise 15 minutes.

10. 10

    Bake at 350u00b0 until golden brown.

* Per serving · 4 servings · Values may vary.

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