Crockpot Mac-N-Cheese

Name: Crockpot Mac-N-Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow mac; 4 tablespoons butter; 2 1/2 c grated sharp cheddar cheese; 1 egg; 1/2 cup sour cream; 1 10 3/3 oz can of condensed cheddar cheese doup; 1 cup milk; 1 tsp black pepper; 1/2 tsp onion powder; 1/2 tsp garlic poweder; pinch of nutmeg; pinch of cayenne

Eats Now Editorial Team · 936 kcal · General

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Crockpot Mac-N-Cheese – a delicious recipe with elbow mac, butter, cheddar cheese, egg, sour cream, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups elbow mac
4 tablespoons butter
2 1/2 c grated sharp cheddar cheese
1 egg
1/2 cup sour cream
1 10 3/3 oz can of condensed cheddar cheese doup
1 cup milk
1 tsp black pepper
1/2 tsp onion powder
1/2 tsp garlic poweder
pinch of nutmeg
pinch of cayenne

1
cook mac 6 mins and drain, in med sauce pan melt butter and cheese together, in crock pot mix all ingredients, cook on low for 2.5 hours stirring hourly garnish with cheese as desired

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups elbow mac, 4 tablespoons butter, 2 1/2 c grated sharp cheddar cheese, 1 egg, and more.

Yes, Crockpot Mac-N-Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
936 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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