Endive With Goat Cheese And Walnuts

1. 1

   pre-heat the oven to 350 degrees

2. 2

   Coat the walnuts with 1 tbsp of the honey and place on cookie sheet. Bake for 5 minutes, stir, and bake for an additional 5 minutes. Remove and set aside to cool.

3. 3

   In a small saucepan combine 1 tbsp honey, balsamic vinegar, and orange juice. Bring to a simmer and reduce to about 3 tbsp. Allow to cool to room temperature.

4. 4

   In each endive leaf place 1 orange section, 1 tsp. of the cheese, 1 tsp of the nuts, drizzle with vinegar, sprinkle with chives and fresh ground black pepper

* Per serving · 4 servings · Values may vary.

No additional tips available.