60 Minute Rolls

1. 1

   In saucepan warm milk, stir in sugar, butter and salt.

2. 2

   In large bowl soften yeast in 1/4 cup warm water.

3. 3

   Stir in milk mixture and gradually add flour until dough pulls away from bowl. Add flour until dough loses stickiness.

4. 4

   Cover.

5. 5

   Heat oven to 250u00b0 then turn off.

6. 6

   Place dough in oven for 15 minutes.

7. 7

   Remove and place on floured surface.

8. 8

   Knead 2 to 3 times.

No additional tips available.