Harvest Pumpkin Bread Recipe Recipe

Name: Harvest Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced pecans; 1 tbsp. graham cracker crumbs; 1/2 c. butter, softened; 1 c. firmly packed brown sugar; 2 Large eggs; 3 c. all-purpose flour; 2 teaspoon baking pwdr; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 teaspoon grnd cinnamon; 1/2 teaspoon grnd nutmeg; 1/4 teaspoon grnd cloves; 1/4 teaspoon grnd ginger; 1 c. mashed, cooked pumpkin; 1 teaspoon vanilla extract; 1 tbsp. graham cracker crumbs; Peachy Cream Cheese Spread

Servings: persons

1/2 c. minced pecans
1 tbsp. graham cracker crumbs
1/2 c. butter, softened
1 c. firmly packed brown sugar
2 Large eggs
3 c. all-purpose flour
2 teaspoon baking pwdr
1/4 teaspoon baking soda
1/2 teaspoon salt
1 1/4 teaspoon grnd cinnamon
1/2 teaspoon grnd nutmeg
1/4 teaspoon grnd cloves
1/4 teaspoon grnd ginger
1 c. mashed, cooked pumpkin
1 teaspoon vanilla extract
1 tbsp. graham cracker crumbs
Peachy Cream Cheese Spread

1
Spread pecans in a single layer in a glass pie plate; microwave at High 1 minute; set aside.
2
Grease a 1 1/2 qt souffle dish; sprinkle bottom and sides with 1 Tbsp.
3
graham cracker crumbs, and set aside.
4
Cream butter; gradually add in sugar, beating well at medium speed of an electric mixer.
5
Add in Large eggs, one at a time, beating well after each addition.
6
Combine flour and next 7 ingredients; add in to creamed mix alternately with pumpkin, beginning and ending with flour mix.
7
Mix after each addition just till dry ingredients are moistened.
8
Stir in vanilla.
9
Spoon batter into prepared dish; sprinkle 1 Tbsp.
10
graham crackers crumbs over batter.
11
Place dish on top of an inverted microwave-safe bowl in the center of oven.
12
Microwave at Medium (50% power) 12 min, giving dish a quarter turn every 4 min.
13
Microwave at High 1 to 4 min or possibly till a wooden pick inserted in center of bread comes out clean.
14
(Top will appear moist but not wet.)
15
Remove from oven, and let stand 10 min.
16
Remove bread from dish, and serve with Peach Cream Cheese Spread.

1397

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 c. minced pecans, 1 tbsp. graham cracker crumbs, 1/2 c. butter, softened, 1 c. firmly packed brown sugar, and more.

Yes, Harvest Pumpkin Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Harvest Pumpkin Bread Recipe

How did you like this recipe?

Frequently Asked Questions