60 Minute Gourmet Chicken And Rice Casserole Recipe

Name: 60 Minute Gourmet Chicken And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts, split in 1/2, about 2 lb. total (4 pieces); salt and freshly ground pepper to taste; 2 Tbsp. butter; 1/2 c. finely chopped onion; 1 tsp. chopped garlic; 1/3 lb. fresh mushrooms, left whole if small, otherwise sliced; 1 bay leaf; 1/2 c. dry white wine; 1/2 c. raw rice; 1 c. chicken broth

Servings: persons

2 whole chicken breasts, split in 1/2, about 2 lb. total (4 pieces)
salt and freshly ground pepper to taste
2 Tbsp. butter
1/2 c. finely chopped onion
1 tsp. chopped garlic
1/3 lb. fresh mushrooms, left whole if small, otherwise sliced
1 bay leaf
1/2 c. dry white wine
1/2 c. raw rice
1 c. chicken broth

1
Do not skin or bone chicken breasts.
2
Sprinkle pieces with salt and pepper.
3
Heat butter in skillet and add chicken pieces, skin side down.
4
Brown about 5 minutes and turn.
5
Scatter onion and garlic between chicken pieces and add the mushrooms and bay leaf.
6
Cook about 5 minutes.
7
Add the wine and cook until it is almost all evaporated.
8
Add rice and broth, taking care that the rice does not rest on top of chicken pieces.
9
Cover closely and cook 20 minutes or until rice is tender.
10
Remove bay leaf before serving.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, split in 1/2, about 2 lb. total (4 pieces), salt and freshly ground pepper to taste, 2 Tbsp. butter, 1/2 c. finely chopped onion, and more.

Yes, 60 Minute Gourmet Chicken And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

60 Minute Gourmet Chicken And Rice Casserole

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