Chicken Crescents

1. 1

   Preheat oven to 350u00b0.

2. 2

   Blend cheese, 1 tablespoon butter and milk until smooth.

3. 3

   Add chicken, onion, salt and pepper.

4. 4

   Separate crescent dough into 4 rectangles.

5. 5

   Firmly press perforations to seal.

6. 6

   Spoon 1/2 cup meat mixture onto center of each rectangle. Pull four corners of dough to top center over chicken mixture and twist slightly.

7. 7

   Then seal edges.

8. 8

   Brush with remaining butter. Bake on ungreased cookie sheet 20 to 25 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.