How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Kay'S Bean Dish?

You need 8 ingredients. The key ingredients include: 2 c. navy beans, 1 1/2 tsp. salt, 1/2 tsp. dry mustard, 1 small onion, diced, and more.

Is Aunt Kay'S Bean Dish suitable as meat & poultry?

Yes, Aunt Kay'S Bean Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Kay'S Bean Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Kay'S Bean Dish Recipe

Name: Aunt Kay'S Bean Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. navy beans; 1 1/2 tsp. salt; 1/2 tsp. dry mustard; 1 small onion, diced; 1/4 lb. bacon or ham; 1/4 brown sugar; 2 Tbsp. molasses; 1/2 c. catsup

Aunt Kay'S Bean Dish – a delicious recipe with navy beans, salt, dry mustard, onion, bacon, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. navy beans
1 1/2 tsp. salt
1/2 tsp. dry mustard
1 small onion, diced
1/4 lb. bacon or ham
1/4 brown sugar
2 Tbsp. molasses
1/2 c. catsup

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Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

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Aunt Kay'S Bean Dish

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