60-Minute Cheese Fondue Boat Recipe

Name: 60-Minute Cheese Fondue Boat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. all-purpose flour; 1 Tbsp. sugar; 1 tsp. salt; 1/4 tsp. garlic powder; 1 pkg. Rapid Rise yeast; 1 c. hot water; 1 Tbsp. margarine, softened; 2 Tbsp. mayonnaise; 12 oz. sliced Muenster cheese; 1/2 c. minced scallions

Servings: persons

3 1/4 c. all-purpose flour
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. garlic powder
1 pkg. Rapid Rise yeast
1 c. hot water
1 Tbsp. margarine, softened
2 Tbsp. mayonnaise
12 oz. sliced Muenster cheese
1/2 c. minced scallions

1
Set aside 1 cup of flour.
2
Mix remaining flour, sugar, salt, garlic and yeast.
3
Stir in water and margarine.
4
Mix in enough reserved flour to make soft dough.
5
Knead 4 minutes.
6
Roll dough 18 x 8 inches.
7
Spread mayonnaise down center third of length.
8
Top with cheese and onions.
9
Seal long edges over filling at 1 inch intervals; seal ends.
10
Set on greased baking sheet.
11
Cover.
12
Place over large shallow pan of boiling water; let rise 15 minutes.
13
Bake for 20 minutes or until done.

1118

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/4 c. all-purpose flour, 1 Tbsp. sugar, 1 tsp. salt, 1/4 tsp. garlic powder, and more.

Yes, 60-Minute Cheese Fondue Boat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

60-Minute Cheese Fondue Boat

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