Pizza Sicilia (Palermo Style Pizza) Recipe

Name: Pizza Sicilia (Palermo Style Pizza)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH; 1 (1/4 ounce) package dry active yeast, dissolved in 1/2 cup warm water (105-115 F); 2 cups sifted flour; 1 teaspoon salt; 2 tablespoons olive oil; TOMATO SAUCE; 3 tablespoons olive oil; 2 large onions, sliced thin; 1 (12 ounce) can tomato paste; 8 -10 anchovy fillets, cut small; 1/2 teaspoon oregano; 1/8 teaspoon salt; 1 teaspoon crushed red pepper flakes; 2 1/2 cups water; CHEESE; 1/2 cup grated cheese (Italian Blend,Parmesan, Romano or Pecorino)

Servings: persons

DOUGH
1 (1/4 ounce) package dry active yeast, dissolved in 1/2 cup warm water (105-115 F)
2 cups sifted flour
1 teaspoon salt
2 tablespoons olive oil
TOMATO SAUCE
3 tablespoons olive oil
2 large onions, sliced thin
1 (12 ounce) can tomato paste
8 -10 anchovy fillets, cut small
1/2 teaspoon oregano
1/8 teaspoon salt
1 teaspoon crushed red pepper flakes
2 1/2 cups water
CHEESE
1/2 cup grated cheese (Italian Blend,Parmesan, Romano or Pecorino)

1
Make dough by mixing dough ingredients. Knead 12 to 20 minutes. Pat into a ball, cover it tight and let stand 3 hours in warm place until twice the size.
2
In the oil fry onion tender but not too brown, stir in tomato paste and keep stirring 3 or 4 minutes. Season with spices, pour water over and simmer slowly 25 to 30 minutes. Add anchovies when sauce is done.
3
Procure a low, wide and handsome tin pizza pan, or reasonable substitute, and grease well before spreading the well-raised dough 1/2 to 3/4 inch thick.
4
Poke your finger tips haphazardly into the dough to make marks that will catch the sauce when you pour it on generously.
5
Shake on Parmesan or Parmesan-type cheese and bake in hot oven (350F) 1/2 hour, then 1/4 hour more at lower heat (250F) until the pizza is golden-brown.
6
Cut in wedges like any other pie and serve.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: DOUGH, 1 (1/4 ounce) package dry active yeast, dissolved in 1/2 cup warm water (105-115 F), 2 cups sifted flour, 1 teaspoon salt, and more.

Yes, Pizza Sicilia (Palermo Style Pizza) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Sicilia (Palermo Style Pizza)

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