How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 6 Weeks Bran Muffins No. 4(Yields 24 Servings) ?

You need 8 ingredients. The key ingredients include: 1 large box Raisin Bran cereal, 4 eggs, beaten, 3 c. sugar, 1 c. Wesson oil, and more.

Is 6 Weeks Bran Muffins No. 4(Yields 24 Servings) suitable as baking & desserts?

Yes, 6 Weeks Bran Muffins No. 4(Yields 24 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 6 Weeks Bran Muffins No. 4(Yields 24 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

6 Weeks Bran Muffins No. 4(Yields 24 Servings) Recipe

Name: 6 Weeks Bran Muffins No. 4(Yields 24 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box Raisin Bran cereal; 4 eggs, beaten; 3 c. sugar; 1 c. Wesson oil; 5 c. plain flour; 2 tsp. baking soda; 2 tsp. salt; 1 qt. buttermilk

6 Weeks Bran Muffins No. 4(Yields 24 Servings) – a delicious recipe with cereal, eggs, sugar, Wesson oil, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large box Raisin Bran cereal
4 eggs, beaten
3 c. sugar
1 c. Wesson oil
5 c. plain flour
2 tsp. baking soda
2 tsp. salt
1 qt. buttermilk

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Quick Info

Servings
4 servings
Calories
2641 kcal
Category
Baking & Desserts

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6 Weeks Bran Muffins No. 4(Yields 24 Servings)

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