How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 6 Weeks Bran Muffins No. 4(Yields 24 Servings) ?

You need 8 ingredients. The key ingredients include: 1 large box Raisin Bran cereal, 4 eggs, beaten, 3 c. sugar, 1 c. Wesson oil, and more.

Is 6 Weeks Bran Muffins No. 4(Yields 24 Servings) suitable as baking & desserts?

Yes, 6 Weeks Bran Muffins No. 4(Yields 24 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 6 Weeks Bran Muffins No. 4(Yields 24 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

6 Weeks Bran Muffins No. 4(Yields 24 Servings)

Name: 6 Weeks Bran Muffins No. 4(Yields 24 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box Raisin Bran cereal; 4 eggs, beaten; 3 c. sugar; 1 c. Wesson oil; 5 c. plain flour; 2 tsp. baking soda; 2 tsp. salt; 1 qt. buttermilk

Start your day right with this 6 Weeks Bran Muffins No. 4(Yields 24 Servings) recipe. Made with cereal, eggs, sugar and Wesson oil. Easy step-by-step in…

This 6 Weeks Bran Muffins No. 4(Yields 24 Servings) relies on simple, everyday ingredients such as large box raisin bran cereal, eggs, beaten, sugar and wesson oil. It comes together quickly and makes 4 servings, at about 2641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 6 Weeks Bran Muffins No. 4(Yields 24 Servings) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 large box Raisin Bran cereal
4 eggs, beaten
3 c. sugar
1 c. Wesson oil
5 c. plain flour
2 tsp. baking soda
2 tsp. salt
1 qt. buttermilk

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Quick Info

Servings
4 servings
Calories
2641 kcal
Category
Baking & Desserts

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6 Weeks Bran Muffins No. 4(Yields 24 Servings)

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