How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 6 Week Muffins?

You need 7 ingredients. The key ingredients include: 5 c. flour, 5 tsp. soda, 5 eggs or 1 pkg. Egg Beaters plus 1 egg, 1 c. salad oil, and more.

Is 6 Week Muffins suitable as baking & desserts?

Yes, 6 Week Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 6 Week Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

6 Week Muffins Recipe

Name: 6 Week Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 5 tsp. soda; 5 eggs or 1 pkg. Egg Beaters plus 1 egg; 1 c. salad oil; 1 1/2 c. sugar; 1 qt. buttermilk; 1 (15 oz.) pkg. Raisin Bran

6 Week Muffins – a delicious recipe with flour, soda, eggs, salad oil, sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. flour
5 tsp. soda
5 eggs or 1 pkg. Egg Beaters plus 1 egg
1 c. salad oil
1 1/2 c. sugar
1 qt. buttermilk
1 (15 oz.) pkg. Raisin Bran

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2329 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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6 Week Muffins

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