All-American Pineapple & Fruit Trifle

1. 1

   Twist crown from pineapple.

2. 2

   Cut pineapple in half lengthwise.

3. 3

   Refrigerate one half for another use, such as fruit salad.

4. 4

   Cut fruit from shell.

5. 5

   Cut fruit into thin wedges.

6. 6

   Reserve 3 wedges for garnish; combine remaining pineapple with peaches and berries.

7. 7

   Cut cake in half.

8. 8

   Freeze one half for another use.

9. 9

   Tear remaining cake into chunks.

10. 10

    Prepare mix according to package directions.

11. 11

    In 2-quart glass serving bowl, arrange half of cake chunks; sprinkle with half of sherry.

12. 12

    Top with half each fruit mixture and pudding.

13. 13

    Repeat layers.

14. 14

    Cover; chill 1 hour or overnight.

15. 15

    Just before serving, garnish with whipped topping and reserved pineapple wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.