Beef and Guinness Pie Recipe

Name: Beef and Guinness Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beef shins; 3 carrots, chopped chunky; 2 celery, chopped chunky; 1 leek, chopped chunky; 1 onion, chopped chunky; 4 garlic cloves, crushed; 1 Guinness stout, can; 1 cup gravy; 1 beef stock cube; 2 teaspoons black currant jam (or any jam); 2 tablespoons tomato puree; 1 stick fresh rosemary

Servings: persons

6 beef shins
3 carrots, chopped chunky
2 celery, chopped chunky
1 leek, chopped chunky
1 onion, chopped chunky
4 garlic cloves, crushed
1 Guinness stout, can
1 cup gravy
1 beef stock cube
2 teaspoons black currant jam (or any jam)
2 tablespoons tomato puree
1 stick fresh rosemary

1
Brown the beef shins in some oil.
2
Put beef shins, carrots, celery, leek, onion and garlic into a casserole dish.
3
Pour can of guinness over ingredients, cover and bake in oven at 200 degrees celcius for 1 hour 45 minutes.
4
Remove from oven and add the rest of the ingredients.
5
Stir through.
6
Put back in oven for a further 45 minutes.
7
Remove from oven, remove rosemary stick and top pie with 2 layers of puff pastry and put back in oven and cook for a further 45 minutes.
8
Can be served as is or with creamy mashed potato.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 beef shins, 3 carrots, chopped chunky, 2 celery, chopped chunky, 1 leek, chopped chunky, and more.

Yes, Beef and Guinness Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef and Guinness Pie

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