How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 6-Week Muffins?

You need 8 ingredients. The key ingredients include: 5 c. flour, 5 tsp. baking soda, 2 tsp. salt, 3 c. sugar, and more.

Is 6-Week Muffins suitable as baking & desserts?

Yes, 6-Week Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 6-Week Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

6-Week Muffins Recipe

Name: 6-Week Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 5 tsp. baking soda; 2 tsp. salt; 3 c. sugar; 1 (15 oz.) box Raisin Bran; 1 c. melted shortening; 4 eggs, beaten; 1 qt. buttermilk

6-Week Muffins – a delicious recipe with flour, baking soda, salt, sugar, shortening, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. flour
5 tsp. baking soda
2 tsp. salt
3 c. sugar
1 (15 oz.) box Raisin Bran
1 c. melted shortening
4 eggs, beaten
1 qt. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2111 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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6-Week Muffins

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