6-Week Bran Muffins

Name: 6-Week Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. 100% Bran cereal; 1 c. boiling water; 2 c. sugar or 1 1/2 c. honey; 1 c. shortening; 4 eggs; 5 tsp. baking soda; 1 qt. buttermilk; 4 c. All-Bran cereal; 6 c. flour; 2 tsp. salt

Eats Now Editorial Team · 2627 kcal · Baking & Desserts

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6-Week Bran Muffins – a delicious recipe with cereal, boiling water, sugar, shortening, eggs, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. 100% Bran cereal
1 c. boiling water
2 c. sugar or 1 1/2 c. honey
1 c. shortening
4 eggs
5 tsp. baking soda
1 qt. buttermilk
4 c. All-Bran cereal
6 c. flour
2 tsp. salt

1
Pour water ove 100% Bran in small bowl and set aside.
2
In giant bowl cream sugar and Crisco; add eggs and beat well after each.
3
Add buttermilk and stir.
4
Add All-Bran, then soaked bran and stir.
5
Sift flour, soda and salt together.
6
Add gradually. Bake 16 to 20 minutes at 375u00b0 (350u00b0 with honey).
7
Fruit may be added as desired.
8
Batter will store in refrigerator for 6 weeks.

2627

kcal

Calories

Fat

395

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. 100% Bran cereal, 1 c. boiling water, 2 c. sugar or 1 1/2 c. honey, 1 c. shortening, and more.

Yes, 6-Week Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2627 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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