6 Points Plus - Fetuccine With Gorgonzola and Toasted Walnuts

1. 1

   Cook fettucine according to package directions, omitting salt.

2. 2

   Drain noodles, keep warm.

3. 3

   Heat milk in microwave on high until warm, about 30 seconds.

4. 4

   Combine ricotta and gorgonzola in medium bowl.

5. 5

   Stir in warm milk until almost smooth.

6. 6

   Some of the gorgonzola should be slightly lumpy.

7. 7

   Spoon cheese sauce over noodles and toss well.

8. 8

   Sprinkle with walnuts, parsley, and lemon zest.

9. 9

   6 Points Plus yeilds 2/3 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.