Try this homemade 6 Points Plus - Fetuccine With Gorgonzola and Toasted Walnuts recipe the whole family will love. Made with pasta, milk, ricotta cheese…
This 6 Points Plus - Fetuccine With Gorgonzola and Toasted Walnuts relies on simple, everyday ingredients such as milk, 1% low fat, ricotta cheese, fat free, gorgonzola, crumbled and flat leaf parsley, chopped. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026