Asian Noodles With Tofu And Vegetables Recipe

Name: Asian Noodles With Tofu And Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce angel hair pasta; 2 Tbsp. peanut or possibly vegetable oil; 2 tsp sesame oil, optional; 4 x cloves garlic, chopped; 1 piece (1 inch) ginger root, chopped; 6 x green onions, minced; 1 x green bell pepper, minced; 1 bag (16 ounces) frzn vegetable mix with broccoli, carrots and cauliflower; 1 lb hard tofu, liquid removed, cut into 1 inch cubes; 2 Tbsp. soy sauce, plus more for serving; 1/2 c. minced cilantro; 1/4 c. chopped fresh basil or possibly 2 tsp. dry, optional Freshly grnd pepper

Servings: persons

8 ounce angel hair pasta
2 Tbsp. peanut or possibly vegetable oil
2 tsp sesame oil, optional
4 x cloves garlic, chopped
1 piece (1 inch) ginger root, chopped
6 x green onions, minced
1 x green bell pepper, minced
1 bag (16 ounces) frzn vegetable mix with broccoli, carrots and cauliflower
1 lb hard tofu, liquid removed, cut into 1 inch cubes
2 Tbsp. soy sauce, plus more for serving
1/2 c. minced cilantro
1/4 c. chopped fresh basil or possibly 2 tsp. dry, optional Freshly grnd pepper

1
1.
2
Heat stockpot of salted water to boiling.
3
Meanwhile, heat oils in large skillet over medium heat.
4
Add in garlic and ginger to pan; cook till fragrant, about 2 min.
5
Add in onions and bell pepper, cook till soft, about 4 min.
6
Lower heat.
7
2.
8
Add in pasta to boiling water.
9
Meanwhile, add in tofu and soy sauce to skillet.
10
Add in frzn vegetables to stockpot with pasta 1 minute before pasta is done; cook 1 minute.
11
Drain pasta and vegetables; add in to skillet.
12
Stir to combine.
13
Season to taste with pepper.
14
Divide among four bowls; top with basil and cilantro.
15
Serve with additional soy sauce.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounce angel hair pasta, 2 Tbsp. peanut or possibly vegetable oil, 2 tsp sesame oil, optional, 4 x cloves garlic, chopped, and more.

Yes, Asian Noodles With Tofu And Vegetables Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!