6 Points Plus - Bacon, Egg, and Cheese Casserole

Name: 6 Points Plus - Bacon, Egg, and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices turkey bacon, cut crosswise into 1/4-inch strips; 12 ounces frozen hash brown potatoes; 1 onion, chopped; 3 large eggs; 3 egg whites; ¾ cup part-skim ricotta cheese; ⅔ cup swiss cheese, shredded, reduced fat; 3 tablespoons parmesan cheese; 3 tablespoons flour; ½ teaspoon baking powder; ¼ teaspoon salt; ¼ teaspoon pepper; 1 pinch cayenne

Servings: persons

6 slices turkey bacon, cut crosswise into 1/4-inch strips
12 ounces frozen hash brown potatoes
1 onion, chopped
3 large eggs
3 egg whites
¾ cup part-skim ricotta cheese
⅔ cup swiss cheese, shredded, reduced fat
3 tablespoons parmesan cheese
3 tablespoons flour
½ teaspoon baking powder
¼ teaspoon salt
¼ teaspoon pepper
1 pinch cayenne

1
Preheat oven to 375* F.
2
Spray three 2-cup oval baking dishes, casseroles, or ramekins with nonstick spray.
3
Spray nonstick skillet and set over medium-high heat.
4
Add bacon and cook.
5
Add potatoes and onion, cook, stirring, until tender - about 6 minute.
6
Remove skillet from heat, let cool slightly.
7
Meanwhile, bet eggs and egg whites in large bowl.
8
Add ricotta, 1/3 cups of swiss, parmesan, flour, baking powder, salt, pepper, and cayenne.
9
Stir until blended.
10
Stir in potato mixture and pour evenly into baking dishes.
11
Sprinkle evenly with remaining 1/3 cup swiss cheese.
12
Bake 20-25 min, should be slightly puffed and cheese golden.
13
7 points plus yields 1/2 of a casserole.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices turkey bacon, cut crosswise into 1/4-inch strips, 12 ounces frozen hash brown potatoes, 1 onion, chopped, 3 large eggs, and more.

Yes, 6 Points Plus - Bacon, Egg, and Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

6 Points Plus - Bacon, Egg, and Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions